Shortbread

Ingredients 3 Cups Plain Flour (Sifted) 1 Cup Icing Sugar 1 Cup Cornflour (this can be replaced with oatmeal (not porridge oats) for a slightly different texture and nuttier flavour) 1 ½ Blocks Cold Butter (375 Grams) Method Chop butter and put in food processor with icing sugar, pulse until it looks like millions. Add both flours and pulse until it looks like breadcrumbs. Empty onto cold surface and knead lightly till it comes into a solid paste.

Read More