Cullen Skink

Ingredients Smoked Haddock Finely Chopped Onions Diced Peeled Potatoes (about 1cm dice) Chicken Boullion/Cube Cream Butter Seasoning Method This recipe doesn’t have any exact quantities and can be scaled to whatever amount you need. You need roughly the same volume fish, onions and chopped potatoes, I generally take three of those plastic takeaway containers you get, fill one with finely chopped onions, one with diced potatoes, and the last one with the fish.

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